000 01958cam  2200349zi 4500
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008240506s2012####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-548/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : coumarin in cinnamon and cinnamon-containing products.
24610|aCoumarin in cinnamon and cinnamon-containing products
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (16 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-11/12."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : coumarine dans la cannelle et les produits contenant de la cannelle.
504 |aIncludes bibliographical references (pages 15-16).
520 |a"The main objective of this targeted survey was to generate baseline surveillance data on the level of coumarin in cinnamon and cinnamon-containing products available on the Canadian retail market. Coumarin is a natural, fragrant compound found in plants such as cinnamon, tonka beans, and sweet clover"--Executive summary, page 3.
650 0|aCoumarins|zCanada.
650 0|aCinnamon|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940720
85640|qPDF|s485 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-548-2012-eng.pdf