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| 02139nam 2200337zi 4500 |
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| 001 | 9.938014 |
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| 003 | CaOODSP |
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| 005 | 20240718160719 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2012####oncad ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-550/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods. |
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| 246 | 10|aDioxins and dioxin-like compounds in selected foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (39 pages) : |billustrations, graphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-11/12." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : résidus de dioxines et de composés semblables dans certains aliments. |
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| 504 | |aIncludes bibliographical references (pages 37-39). |
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| 520 | |a"The main objective of this targeted survey was to provide baseline data regarding the presence and levels of dioxins and dioxin-like compounds in selected foods (specifically vegetable oils and fats, dairy-containing foods, nut/seed butters, nutritional supplements/meal replacements, and guar gums) available on the Canadian retail market. Dioxins and dioxin-like compounds are chemical contaminants that have been associated with a wide range of adverse health effects in laboratory animals and humans"--Executive summary, page 2. |
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| 650 | 0|aDioxins|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940749 |
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| 856 | 40|qPDF|s1.13 MB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-550-2012-eng.pdf |
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