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| 02029nam 2200337zi 4500 |
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| 001 | 9.938015 |
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| 003 | CaOODSP |
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| 005 | 20240719092530 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2012####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-551/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : food colours in selected foods. |
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| 246 | 10|aFood colours in selected foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (33 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-11/12." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : colorants alimentaires dans certains produits alimentaires. |
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| 504 | |aIncludes bibliographical references (pages 31-33). |
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| 520 | |a"The main objectives of this targeted survey was to provide baseline data regarding the presence and actual use levels of food colours in selected foods (candy, coloured snacks/chips, fresh oranges, marmalade, orange juice, ready-to-serve beverages, savoury sauces, spices, sweets and wasabi products) available on the Canadian retail market, and to compare current results with the results of previous FSAP targeted surveys on food colours, where feasible"--Executive summary, page 3. |
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| 650 | 0|aColoring matter in food. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940756 |
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| 856 | 40|qPDF|s482 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-551-2012-eng.pdf |
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