000 01988nam  2200361zi 4500
0019.938016
003CaOODSP
00520240719095429
006m     o  d f      
007cr mn|||||||||
008240506s2012####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-552/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : fumonisins in corn-based and soy-based products.
24610|aFumonisins in corn-based and soy-based products
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (16 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : présence de fumonisines dans les produits à base de maïs et de soja.
504 |aIncludes bibliographical references (pages 15-16).
520 |a"The main objectives of the fumonisins survey were to provide baseline surveillance data regarding fumonisin levels in corn-based and soy-based products available on the Canadian retail market, and to compare these levels to the fumonisin levels observed in the previous FSAP survey, where feasible"--Executive summary, page 3.
650 0|aFumonisins|zCanada.
650 0|aMycotoxins.
650 0|aCorn products|zCanada.
650 0|aSoybean products|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940762
85640|qPDF|s508 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-552-2012-eng.pdf