000	02258nam  2200349zi 4500
001	9.938017
003	CaOODSP
005	20240719140148
006	m     o  d f
007	cr mn|||||||||
008	240506s2012####onc     ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-553/2012E-PDF
245	00|aFood Safety Action Plan report : |b2011/2012 targeted surveys : targeted survey investigating the microbiological quality and safety of bottled drinking water.
246	10|aTargeted survey investigating the microbiological quality and safety of bottled drinking water
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300	|a1 online resource (25 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|a"RDIMS # 5462889."
500	|aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées de 2011-2012 : étude ciblée portant sur la qualité microbiologique et la salubrité de l’eau potable embouteillée.
504	|aIncludes bibliographical references (pages 20-21).
520	|a"In Canada, the annual consumption of bottled water has increased from 32.7 to 67.8 liter per person over the last decade. Bottled waters are not sterile and can contain bacteria from naturally occurring sources. These bacteria may lead to water spoilage, but generally do not cause waterborne illnesses. Harmful microorganisms could be introduced to bottled water during the production, transportation of source water and bottling, if Good Manufacturing Practices (GMPs) were not followed"--Executive summary, page 2.
650	0|aBottled water|zCanada.
650	0|aPathogenic microorganisms|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940776
856	40|qPDF|s671 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-553-2012-eng.pdf