000 02150nam  2200337zi 4500
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008240506s2012####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-556/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : melamine in selected foods.
24610|aMelamine in selected foods
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (15 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-11/12."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : mélamine dans des aliments sélectionnés.
504 |aIncludes bibliographical references (page 15).
520 |a"The main objective of this targeted survey was to generate baseline surveillance data on the level of melamine in meat and seafood alternatives, meal replacements, protein powders, and snack products available on the Canadian retail market. Melamine is a synthetic chemical used in commercial and industrial applications. It does not occur naturally in the environment or in food, and is not permitted for use in food. However, it may be found in food at low levels as a result of its industrial uses, such as from fertilizers or as a by-product from the use of certain pesticides (e.g., cyromazine)"--Executive summary, page 2.
650 0|aMelamine|xToxicology|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940792
85640|qPDF|s433 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-556-2012-eng.pdf