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| 02262nam 2200361zi 4500 |
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001 | 9.938045 |
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003 | CaOODSP |
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005 | 20240726095903 |
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006 | m o d f |
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007 | cr mn||||||||| |
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008 | 240506s2012####onc ob f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA104-565/2012E-PDF |
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245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim. |
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246 | 10|aUndeclared allergens in snack foods with an allergen free and/or gluten free claim |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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300 | |a1 online resource (15 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aCover title. |
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500 | |a"TS-CHEM-11/12." |
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500 | |a"RDIMS 3508755." |
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500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence d’allergènes non déclarés dans les grignotines affichant une allégation relative à l’absence d’allergène et/ou de gluten. |
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504 | |aIncludes bibliographical references (pages 14-15). |
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520 | |a"The main objectives of the undeclared allergens in snack foods survey were: To obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in snack foods which have an allergen free and/or gluten free claims on their labels. To identify potential food safety concerns relating to undeclared allergens in snack foods which have an allergen free and/or gluten free claims on their labels"--Executive summary, page 2. |
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650 | 0|aAllergens|zCanada|xAnalysis. |
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650 | 0|aFood allergy|zCanada. |
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650 | 0|aFood adulteration and inspection|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940966 |
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856 | 40|qPDF|s426 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-565-2012-eng.pdf |
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