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| 02026nam 2200349zi 4500 |
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| 001 | 9.938052 |
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| 003 | CaOODSP |
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| 005 | 20240726162312 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2013####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-569/2013E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2013 targeted surveys - chemistry : arsenic speciation in selected foods. |
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| 246 | 10|aArsenic speciation in selected foods |
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| 264 | 1|aOttawa Ontario : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2013] |
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| 300 | |a1 online resource (27 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"RDIMS 6005093." |
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| 500 | |a"Data tables RDIMS 5991294." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2013 études ciblées - chimie : spéciation de l’arsenic dans certains aliments. |
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| 504 | |aIncludes bibliographical references (page 27). |
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| 520 | |a"The main objectives of the Arsenic Speciation in Selected Foods targeted survey were to generate baseline surveillance data on the levels of the various forms of arsenic in beverages, fruit products, grain products, rice and rice products and seaweed products available on the Canadian retail market and to compare these levels with data generated from previous FSAP targeted surveys, when possible"--Executive summary, page 3. |
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| 650 | 0|aArsenic|xToxicology|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941173 |
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| 856 | 40|qPDF|s783 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-569-2013-eng.pdf |
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