000 02668nam  2200373zi 4500
0019.938069
003CaOODSP
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008240506s2016    onca    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-576/2013E-PDF
24500|aFood Safety Action Plan report : |b2012/13 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in tomatoes.
24610|aTargeted survey investigating bacterial pathogens and generic E. coli in tomatoes
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2016]
300 |a1 online resource (17 pages) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : étude ciblée 2012-2013 : étude ciblée visant les bactéries pathogènes et E. coli générique dans les tomates.
504 |aIncludes bibliographical references (pages 13-14).
520 |a"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada's food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness. Tomatoes contaminated with bacterial pathogens have been associated with numerous outbreaks of foodborne illness in North America. The Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) has ranked tomatoes as the second highest priority group of concern in terms of microbiological hazards among fresh fruits and vegetables. Tomatoes can become contaminated with bacterial pathogens by various ways along the food chain during primary production, post-harvest handling, processing, preparation and storage. As tomatoes are often consumed raw, the presence of pathogens creates a potential risk for foodborne illnesses"--Executive summary, page 2.
650 0|aPathogenic bacteria|zCanada.
650 0|aSalmonella|zCanada.
650 0|aShigella|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aTomatoes|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d'action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941539
85640|qPDF|s637 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-576-2013-eng.pdf