000	02259nam  2200337zi 4500
001	9.938070
003	CaOODSP
005	20240807142437
006	m     o  d f
007	cr cn|||||||||
008	240506s2014    oncad   ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-577/2013E-PDF
245	00|aFood Safety Action Plan report : |b2012-2013 targeted surveys - chemistry : bisphenol A in canned foods.
246	10|aBisphenol A in canned foods
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300	|a1 online resource (20 pages) : |billustrations, graphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : 2012-2013 études ciblées - chimie : bisphénol A dans les aliments en conserve.
504	|aIncludes bibliographical references (pages 18-20).
520	|a"The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used to provide data in order to evaluate various foods for specific hazards. The main objectives of this targeted survey were: to provide baseline data on the presence and levels of bisphenol-A (BPA) in canned vegetables/legumes, fruits, juices/beverages, pastas, soups, coconut milk, and curry sauces/products available on the Canadian retail market; and to compare the prevalence and the levels of BPA found in this survey with other Canadian and US Food and Drug Administration data, where feasible"--Executive summary, page 2.
650	0|aBisphenol A|zCanada|xAnalysis.
650	0|aCanned foods|zCanada|xAnalysis.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941567
856	40|qPDF|s835 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-577-2013-eng.pdf