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| 02111nam 2200349zi 4500 |
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| 001 | 9.938080 |
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| 003 | CaOODSP |
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| 005 | 20240809095211 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2017 oncad ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-581/2013E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2012-2013 targeted surveys - allergens : soy in pre-packaged grain-based products. |
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| 246 | 10|aSoy in pre-packaged grain-based products |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017] |
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| 300 | |a1 online resource (9 pages) : |billustrations, graphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées - 2012-2013 - allergènes : présence de soja dans les produits à base de grains préemballés. |
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| 504 | |aIncludes bibliographical references (page 9). |
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| 520 | |a"The Canadian Food Inspection Agency and Health Canada have advised manufacturers and importers of grain-based products that precautionary labeling for soy is not required on these products when a low level of soy is present due to adventitious presence. Health risk assessments have determined that the low levels of soy due to adventitious presence would not be expected to cause an allergic reaction in the soy allergic community"--Executive summary, page 2. |
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| 650 | 0|aAllergens|zCanada|xAnalysis. |
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| 650 | 0|aSoybean|zCanada|xAnalysis. |
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| 650 | 0|aCereal products|zCanada|xAnalysis. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d'action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941617 |
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| 856 | 40|qPDF|s574 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-581-2013-eng.pdf |
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