00000000nam 2200000zi 4500
0019.938084
003CaOODSP
00520240812083811
006m     o  d f      
007cr cn|||||||||
008240506s2016    oncad   ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-583/2013E-PDF
24500|aFood Safety Action Plan report : |b2012-2013 targeted surveys - allergens : sulphites in imported fresh fruit.
24610|aSulphites in imported fresh fruit
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2016]
300 |a1 online resource (9 pages) : |billustrations, graphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : enquêtes ciblées 2012-2013 - allergènes : présence de sulfites dans les fruits frais importés.
504 |aIncludes bibliographical references (page 9).
520 |a"The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to evaluate various foods for specific hazards. Sulphites can cause an allergic like reaction in sensitive people. In Canada they are not permitted for use on any fresh fruit or vegetable intended to be consumed raw, with the exception of grapes. Sulphites are sulphur-based substances used as preservatives to prevent spoilage and discoloration during storage and distribution of foods"--Executive summary, page 2.
650 0|aAllergens|zCanada|xAnalysis.
650 0|aSulfites|zCanada.
650 0|aFruit|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d'action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941672
85640|qPDF|s471 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-583-2013-eng.pdf
986 |aTS-CHEM-12/13|a4010970