00000nam 2200000zi 4500 9.938086 CaOODSP 20240812085646 m o d f cr cn||||||||| 240506s2016 oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-585/2013E-PDF Food Safety Action Plan report : 2012-2013 targeted surveys - allergens : undeclared allergens and gluten in soup. Undeclared allergens and gluten in soup [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] 1 online resource (12 pages) : illustrations, graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées - 2012-2013 - allergènes : présence non déclarée d'allergènes et de gluten dans les soupes. Includes bibliographical references (page 12). "The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to evaluate various foods for specific hazards. A wide variety of domestic and imported soups, including broths, dried, condensed and ready-to-eat soups are available on the Canadian marketplace. There have been previous incidents of undeclared allergens and gluten sources in soup products which have led to product recalls. Undeclared allergens and/or gluten may be present in a soup product due to incomplete labelling or cross contamination of an ingredient, or the final product, with an allergen and/or gluten source. This survey gathered information on the levels and prevalence of undeclared allergens and/or gluten in soup products"--Executive summary, page 2. Allergens Canada Analysis. Gluten Analysis. Soups Canada Analysis. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d'action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.941699 PDF 331 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-585-2013-eng.pdf TS-CHEM-12/13 4043816