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| 02021nam 2200373zi 4500 |
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| 001 | 9.938091 |
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| 003 | CaOODSP |
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| 005 | 20240808153734 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2014####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-588/2014E-PDF |
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| 245 | 00|aTargeted surveys report : |b2012/13-2013/14 targeted survey investigating bacterial pathogens and generic E. coli in green onions. |
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| 246 | 10|aTargeted survey investigating bacterial pathogens and generic E. coli in green onions |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014] |
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| 300 | |a1 online resource (18 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"RDIMS # 6335653." |
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| 500 | |aIssued also in French under title: Études ciblées rapport : 2012-2013 - 2013-2014 : étude ciblée visant les bactéries pathogènes et E. coli de type générique dans les oignons. |
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| 504 | |aIncludes bibliographical references (pages 14-15). |
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| 520 | |a"The main objectives of these targeted surveys (2012/13 – 2013/14) were to generate baseline surveillance data on the bacterial pathogens Salmonella, Shigella, and Escherichia coli (E. coli) O157:H7/NM (non-motile), as well as on generic E. coli, an indicator of fecal contamination, in green onions available in the Canadian market"--Executive summary, page 2. |
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| 650 | 0|aAllium fistulosum|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tÉtudes ciblées rapport : |w(CaOODSP)9.941640 |
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| 856 | 40|qPDF|s642 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-588-2014-eng.pdf |
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