00000000nam 2200000zi 4500
0019.938092
003CaOODSP
00520240809154802
006m     o  d f      
007cr mn|||||||||
008240506s2014####onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-589/2014E-PDF
24500|aTargeted survey report : |b2012/13-2013/14 targeted surveys : targeted surveys investigating bacterial pathogens and generic E. coli in leafy vegetables.
24610|aTargeted surveys investigating bacterial pathogens and generic E. coli in leafy vegetables
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (30 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title
500 |a"RDIMS#6201346."
500 |aIssued also in French under title: Étude ciblée rapport : études ciblées de 2012-2013 et 2013-2014 : études ciblées portant sur les bactéries pathogènes et E. coli de type générique dans les légumes-feuilles.
504 |aIncludes bibliographical references (pages 20-21).
520 |a"The main objectives of the 2012/13 and 2013/14 surveys were to generate baseline surveillance data on bacterial pathogens Escherichia coli (E. coli) O157:H7/NM (non-motile), Salmonella, Shigella, Campylobacter, Listeria monocytogenes (fresh-cut only) and Verotoxin-producing E. coli (VTEC) (fresh-cut only), as well as on an indicator of fecal contamination, generic E. coli, for a variety of leafy vegetables available in the Canadian market"--Executive summary, page 2.
650 0|aEdible greens|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aSalmonella|zCanada.
650 0|aShigella|zCanada.
650 0|aCampylobacter|zCanada.
650 0|aListeria monocytogenes|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tÉtude ciblée rapport : |w(CaOODSP)9.941650
85640|qPDF|s854 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-589-2014-eng.pdf