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| 02407nam 2200409zi 4500 |
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| 001 | 9.938103 |
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| 003 | CaOODSP |
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| 005 | 20240809115013 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2014####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-590/2014E-PDF |
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| 245 | 00|aTargeted surveys report : |b2012/13-2013/14 targeted surveys : targeted surveys investigating bacterial pathogens and generic E. coli in pre-packaged fresh-cut ready-to-eat vegetables. |
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| 246 | 10|aTargeted surveys investigating bacterial pathogens and generic E. coli in pre-packaged fresh-cut ready-to-eat vegetables |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014] |
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| 300 | |a1 online resource (26 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"RDIMS # 5599379." |
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| 500 | |aIssued also in French under title: Études ciblées rapport : études ciblées 2012-2013 et 2013-2014 : études ciblées visant les bactéries pathogènes et de type E. coli générique dans les légumes frais coupés prêts-à-manger préemballés. |
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| 504 | |aIncludes bibliographical references (pages 17-18). |
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| 520 | |a"The main objective of these targeted surveys (2012/13 – 2013/14) was to generate baseline surveillance data on the presence and distribution of the bacterial pathogens Campylobacter spp., Escherichia coli (E. coli) O157:H7/NM, Listeria monocytogenes (L. monocytogenes), Salmonella spp. and Shigella spp. and the indicator of fecal contamination generic E. coli, in imported and domestically produced pre-packaged fresh-cut RTE vegetables"--Executive summary, page 2. |
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| 650 | 0|aVegetables|xPackaging|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aShigella|zCanada. |
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| 650 | 0|aCampylobacter|zCanada. |
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| 650 | 0|aListeria monocytogenes|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tÉtudes ciblées rapport : |w(CaOODSP)9.941679 |
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| 856 | 40|qPDF|s726 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-590-2014-eng.pdf |
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