|
000
| 02224nam 2200397zi 4500 |
|---|
| 001 | 9.938104 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240809142511 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 240506s2014####onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-591/2014E-PDF |
|---|
| 245 | 00|aTargeted survey report : |b2012/2013-2013/14 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in spices. |
|---|
| 246 | 10|aTargeted survey investigating bacterial pathogens and generic E. coli in spices |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014] |
|---|
| 300 | |a1 online resource (19 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"RDIMS # 6332617." |
|---|
| 500 | |aIssued also in French under title: Rapport sur les études ciblées : études ciblées de 2012-2013 à 2013-2014 : étude ciblée sur la présence d’agents pathogènes bactériens et de la bactérie E. coli générique dans les épices. |
|---|
| 504 | |aIncludes bibliographical references (pages 14-15). |
|---|
| 520 | |a"The main objectives of the 2012/13– 2013/14 targeted surveys reviewed in this report were to generate baseline surveillance data on the bacterial pathogens Salmonella, Clostridium perfringens (C. perfringens) and Bacillus cereus (B. cereus), as well as on generic Escherichia coli (E. coli), an indicator of fecal contamination, in a variety of spices available in the Canadian market"--Executive summary, page 2. |
|---|
| 650 | 0|aSpices|zCanada. |
|---|
| 650 | 0|aEscherichia coli|zCanada. |
|---|
| 650 | 0|aSalmonella|zCanada. |
|---|
| 650 | 0|aClostridium perfringens|zCanada. |
|---|
| 650 | 0|aBacillus cereus|zCanada. |
|---|
| 650 | 0|aPathogenic bacteria|zCanada. |
|---|
| 650 | 0|aFood adulteration and inspection|zCanada. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tRapport sur les études ciblées : |w(CaOODSP)9.941700 |
|---|
| 856 | 40|qPDF|s751 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-591-2014-eng.pdf |
|---|