00000000nam 2200000zi 4500
0019.938112
003CaOODSP
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008240506s2014####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-593/2014E-PDF
24500|aFood Safety Action Plan report : |b2012-2014 targeted surveys - chemistry : deoxynivalenol in selected foods.
24610|aDeoxynivalenol in selected foods
264 1|aOttawa Ontario : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (29 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"RDIMS 5854831."
500 |a"Data tables RDIMS 5874628."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2012-2014 études ciblées - chimie : le désoxynivalénol dans certains produits alimentaires.
504 |aIncludes bibliographical references (page 29).
520 |a"The main objectives of this survey were to: establish baseline surveillance data for DON levels in infant formula, dried fruit, soy products, and grain-based products (wheat products, corn products, oat products, milled products of less commonly consumed grains, infant cereals, breakfast cereals, breads, baked goods and crackers); and compare the prevalence of DON in infant formula, dried fruit, and grain products found in 2012-2014 with the prevalence found in the previous CFIA DON targeted surveys, where possible"--Executive summary, page 2.
650 0|aMycotoxins|zCanada|xAnalysis.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.942004
85640|qPDF|s704 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-593-2014-eng.pdf