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| 01496cam 2200313zi 4500 |
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| 001 | 9.938147 |
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| 003 | CaOODSP |
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| 005 | 20240724134757 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240506s2016 onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-612/2016E-PDF |
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| 245 | 00|aFood microbiology - targeted surveys : |bfinal report : bacterial pathogens in fresh-cut ready-to-eat fruits : April 1, 2014 - March 31, 2016. |
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| 246 | 10|aBacterial pathogens in fresh-cut ready-to-eat fruits |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2016] |
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| 300 | |a1 online resource (10 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Microbiologie des aliments – étudesciblées : rapport final : les bactéries pathogènes dans les fruits frais coupés prêts-à-manger du 1er avril 2014 au 31 mars 2016. |
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| 504 | |aIncludes bibliographical references (page 10). |
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| 650 | 0|aFruit|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tMicrobiologie des aliments – études ciblées : |w(CaOODSP)9.940982 |
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| 856 | 40|qPDF|s575 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-612-2016-eng.pdf |
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