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| 01731cam 2200349zi 4500 |
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001 | 9.938173 |
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003 | CaOODSP |
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005 | 20240819080033 |
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006 | m o d f |
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007 | cr mn||||||||| |
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008 | 240506s2017 onc ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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045 | |ay1y1 |
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086 | 1 |aA104-621/2017E-PDF |
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245 | 00|aFood microbiology - targeted surveys : |bfinal report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017. |
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246 | 17|aBacterial pathogens, viruses and parasites in unpasteurized and HPP juices |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017] |
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300 | |a1 online resource (13 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les jus traités à haute pression, 1er avril 2016 au 31 août 2017. |
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500 | |aTitle from cover. |
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500 | |a"RDIMS 10517550." |
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504 | |aIncludes bibliographical references (page 13). |
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650 | 0|aFruit juices|xMicrobiology|zCanada. |
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650 | 0|aVegetable juices|xMicrobiology|zCanada. |
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650 | 0|aFood adulteration and inspection|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tMicrobiologie des aliments - études ciblées : |w(CaOODSP)9.942034 |
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856 | 40|qPDF|s961 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-621-2017-eng.pdf |
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