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| 01731nam 2200349zi 4500 |
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| 001 | 9.938173 |
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| 003 | CaOODSP |
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| 005 | 20240819080033 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2017 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay1y1 |
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| 086 | 1 |aA104-621/2017E-PDF |
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| 245 | 00|aFood microbiology - targeted surveys : |bfinal report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017. |
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| 246 | 17|aBacterial pathogens, viruses and parasites in unpasteurized and HPP juices |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017] |
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| 300 | |a1 online resource (13 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les jus traités à haute pression, 1er avril 2016 au 31 août 2017. |
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| 500 | |aTitle from cover. |
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| 500 | |a"RDIMS 10517550." |
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| 504 | |aIncludes bibliographical references (page 13). |
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| 650 | 0|aFruit juices|xMicrobiology|zCanada. |
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| 650 | 0|aVegetable juices|xMicrobiology|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tMicrobiologie des aliments - études ciblées : |w(CaOODSP)9.942034 |
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| 856 | 40|qPDF|s961 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-621-2017-eng.pdf |
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