000 01651nam  2200385zi 4500
0019.938175
003CaOODSP
00520240816135146
006m     o  d f      
007cr mn|||||||||
008240506s2017    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y1
0861 |aA104-622/2017E-PDF
24500|aFood microbiology - targeted surveys : |bfinal report : parasites in fresh whole mushrooms, April 1, 2016-March 31, 2017.
24617|aParasites in whole mushrooms
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017]
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Microbiologie des aliments - études ciblées : rapport final : parasites dans les champignons frais entiers, 1er avril 2016 au 31 mars 2017.
500 |aTitle from cover.
500 |a"RDIMS 10062251."
504 |aIncludes bibliographical references (page 7).
650 0|aEdible mushrooms|xMicrobiology|zCanada.
650 0|aEimeriidae|zCanada.
650 0|aCryptosporidium|zCanada.
650 0|aToxoplasma gondii|zCanada.
650 0|aGiardia|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tMicrobiologie des aliments - études ciblées : |w(CaOODSP)9.939706
85640|qPDF|s914 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-622-2017-eng.pdf