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| 01598cam 2200313zi 4500 |
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| 001 | 9.938391 |
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| 003 | CaOODSP |
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| 005 | 20240612133151 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240506s2011 oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-629/2011E-PDF |
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| 245 | 00|aFood safety action plan report : |b2010-2011 targeted surveys - chemistry : TS-CHEM-10/11 : pesticides in intra-provincially traded fresh vegetables. |
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| 246 | 10|aPesticides in intra-provincially traded fresh vegetables |
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| 264 | 1|aOttawa, Ontario : |bSpecial Surveys, Chemical Evaluation, Food Safety Division, Canadian Food Inspection Agency, |c[2011] |
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| 300 | |a1 online resource (32 pages) : |bcharts |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Plan d’action pourassurer la sécurité desproduits alimentaires rapport : 2010-2011 études ciblées - chimie : pesticides dans les légumes frais vendus dans le commerce intraprovincial. |
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| 500 | |a"Data Tables 3381103, 3381113." |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aVegetables|xContamination|zCanada. |
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| 650 | 0|aPesticide residues in food|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires : |w(CaOODSP)9.939249 |
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| 856 | 40|qPDF|s432 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-629-2011-eng.pdf |
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