00000000nam 2200000zi 4500
0019.948497
003CaOODSP
00520250227111032
006m     o  d f      
007cr mn|||||||||
008270225s1978    oncd    o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aC21-39/12-1978E-PDF
24500|aProcessed fruit and vegetable industry.
24614|aProcessed fruit and vegetable industry : |bdiscussion paper
24616|aCanadian processed fruit and vegetable industry
264 1|a[Ottawa] : |bGovernment of Canada, Industry, Trade and Commerce = Gouvernement du Canada, Industrie et Commerce, |c[1978]
300 |a1 online resource (14 pages) : |bgraphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aSector profile ; |v[no. 12]
500 |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada].
500 |aIssued also in French under title: Préparation de fruits et de légumes.
520 |a"The processed fruit and vegetable industry comprises those establishments which are primarily engaged in processing of fruits and vegetables"--Page 1.
650 0|aFruit trade|zCanada.
650 0|aVegetable trade|zCanada.
650 0|aFood industry and trade|zCanada.
7101 |aCanada. |bDepartment of Industry, Trade and Commerce, |eissuing body.
77508|tPréparation de fruits et de légumes.|w(CaOODSP)9.948500
830#0|aSector profile (Canada. Department of Industry, Trade and Commerce)|v[no. 12].|w(CaOODSP)9.940884
85640|qPDF|s751 KB|uhttps://publications.gc.ca/collections/collection_2025/isde-ised/c21/C21-39-12-1978-eng.pdf