| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.950121 |
| 003 | CaOODSP |
| 005 | 20250603145337 |
| 006 | m o d f |
| 007 | cr mn||||||||| |
| 008 | 250414s1936 onca ob f000 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn-pi |
| 086 | 1 |aFs53-12/1936E-PDF |
| 100 | 1 |aMedcof, J. C.|q(John Carl),|d1911- |eauthor. |
| 245 | 10|aReport of oyster studies at the P.E.I Biological Station : |bJune to August / |cJ.C. Medcof. |
| 264 | 1|a[Ottawa] : |b[Biological Board of Canada], P.E.I. Biological Station, |c1936. |
| 300 | |a1 online resource (23 pages) : |billustrations |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 500 | |aCover title. |
| 500 | |aDigitized edition from print [produced by Fisheries and Oceans Canada]. |
| 504 | |aIncludes bibliographical references (page 23). |
| 520 | |a"The possible importance of algal spores in the diet of largal oysters has drawn the attention of several workers to these plant cells. One student, Mary W. Parke, after considerable research at the Marine Biological Station at Port Erin, Isle of Man, states that they "know" that algal spores are of no use at all as food to the European oyster larvae. At present, she considers flagellates and dinoflagellates as the important organisms"--Algae and algal spores, page [1]. |
| 650 | 0|aOysters|zPrince Edward Island|xGrowth. |
| 650 | 0|aOysters|xLarvae|xPhysiology|zPrince Edward Island. |
| 650 | 0|aAlgae|xSpores|zPrince Edward Island. |
| 650 | 0|aMarine algae as feed|zPrince Edward Island. |
| 650 | 6|aHuîtres|zÎle-du-Prince-Édouard|xCroissance. |
| 650 | 6|aHuîtres|xLarves|xPhysiologie|zÎle-du-Prince-Édouard. |
| 650 | 6|aAlgues|xSpores|zÎle-du-Prince-Édouard. |
| 650 | 6|aAlgues marines (Aliment pour animaux)|zÎle-du-Prince-Édouard. |
| 710 | 2 |aBiological Board of Canada, |eissuing body. |
| 710 | 2 |aPrince Edward Island Biological Station, |eissuing body. |
| 856 | 40|qPDF|s3.78 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/Fs53-12-1936-eng.pdf |