00000nam 2200000zi 4500 9.951749 CaOODSP 20250616083154 m o d f cr |n||||||||| 250602e196704##oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-7/16-1967E-PDF Voisey, Peter W., author. A technique for studying dough development during mixing to evaluate flours / [Peter W. Voisey, H. Miller and M. Kloek]. [Ottawa] : Engineering Research Service, Research Branch, Canada Department of Agriculture, April, 1967. 1 online resource (33 pages) : illustrations, charts text txt rdacontent computer c rdamedia online resource cr rdacarrier Engineering specifications ; 6510 Cover title. Digitized edition from print [provided by Agriculture and Agri-Food Canada]. Includes bibliographical references (pages 26-27). Dough Testing. Pâte Essais. Canada. Department of Agriculture. Engineering Research Service, issuing body. Engineering specifications ; 6510. (CaOODSP)9.951038 PDF 12.4 MB https://publications.gc.ca/collections/collection_2025/aac-aafc/A58-7-16-1967-eng.pdf