00000nam 2200000zi 4500 9.951799 CaOODSP 20250826133630 m o d f cr mn||||||||| 250603t20252025onc ob f000 0 eng d 9780660776217 CaOODSP eng rda CaOODSP n-cn--- A104-657/2024E-PDF Food colours in selected foods - April 1, 2023 to March 31, 2024 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025] ©2025 1 online resource (10 unnumbered pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Colorants alimentaires dans certains aliments - 1er avril 2023 au 31 mars 2024 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references. "Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet consumer expectations by making the food more appealing and appetizing by enhancing the colour or making it more uniform. Targeted surveys focusing on colouring agents have been initiated in part due to potential health concerns associated with uses of non-permitted colouring agents in processed foods"--Summary, page [3]. Coloring matter in food Toxicology. Food Canada Analysis. Food adulteration and inspection Risk assessment Canada. Canadian Food Inspection Agency, issuing body. Colorants alimentaires dans certains aliments - 1er avril 2023 au 31 mars 2024 : (CaOODSP)9.951802 PDF 573 KB https://publications.gc.ca/collections/collection_2025/acia-cfia/A104-657-2024-eng.pdf HTML N/A https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2023-2024-fc-selected-foods