| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.951861 |
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| 003 | CaOODSP |
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| 005 | 20250616102222 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 250603e197101##oncad ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-7/25-1971E-PDF |
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| 100 | 1 |aVoisey, Peter W., |eauthor. |
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| 245 | 10|aSystems for the measurement of food texture / |cPeter W. Voisey. |
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| 246 | 16|aSystems for the measurement of food texture : |ban operational manual |
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| 264 | 1|a[Ottawa] : |bEngineering Research Service, Research Branch, Canada Department of Agriculture, |cJanuary 1971. |
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| 300 | |a1 online resource (65 pages) : |billustrations, charts |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aEngineering specifications ; |v6930 |
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| 490 | 0 |a[Contribution] ; |v[No. 235] |
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| 500 | |aCover title. |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 504 | |aIncludes bibliographical references (pages 49-63). |
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| 650 | 0|aFood texture|xTesting|xEquipment and supplies|xDesign and construction. |
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| 650 | 6|aAliments|xTexture|xEssais|xAppareils et matériel|xConception et construction. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture.|bEngineering Research Service, |eissuing body. |
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| 830 | #0|aEngineering specifications ;|v6930.|w(CaOODSP)9.951038 |
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| 856 | 40|qPDF|s24.3 MB|uhttps://publications.gc.ca/collections/collection_2025/aac-aafc/A58-7-25-1971-eng.pdf |
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