00000nam 2200000zi 4500 9.951880 CaOODSP 20250616110023 m o d f cr |n||||||||| 250603e197208##oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-7/29-1972E-PDF Voisey, Peter W., author. The Ottawa Texture Measuring System : an operational manual / [Peter W. Voisey, D.C. MacDonald, M. Kloek and W. Foster]. [Ottawa] : [Engineering Research Service, Research Branch], Agriculture Canada, August 1972. 1 online resource (106 pages) : illustrations, charts text txt rdacontent computer c rdamedia online resource cr rdacarrier Engineering specification ; 7204 [Contribution] ; [No. 313] Cover title. Digitized edition from print [provided by Agriculture and Agri-Food Canada]. Includes bibliographical references (pages 94-97). Food texture Testing Equipment and supplies Design and construction. Aliments Texture Essais Appareils et matériel Conception et construction. Canada. Department of Agriculture. Engineering Research Service, issuing body. Engineering specifications ; 7204. (CaOODSP)9.951038 PDF 71.8 MB https://publications.gc.ca/collections/collection_2025/aac-aafc/A58-7-29-1972-eng.pdf