00000nam 2200000zi 4500 9.952418 CaOODSP 20250616153623 m o d f cr mn||||||||| 250616e19250411quc o f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/12E-PDF Logan, J. F., author. A preliminary report upon the chemistry of haddock muscle / by J.F. Logan. Chemistry haddock muscle MSS. reports Biol. Board Montreal, Canada : Biological Board of Canada, April 11, 1925. 1 online resource (10 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 12 Caption title. Digitized edition from print [produced by Department of Fisheries and Oceans]. "The immediate object of the investigation is to obtain a more thorough knowledge concerning the character and properties of the proteins of fish muscle tissue from the standpoint of pure science; the ultimate purpose is both scientific and commercial, in that the knowledge thus gained may throw some light upon processes concerned with the preservation and curing of fish for food purposes. Haddock muscle only has been used in this investigation"--Page [1]. Haddock Anatomy. Haddock Preservation. Muscles Physiology. Églefin Anatomie. Églefin Conservation. Muscles Physiologie. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 12. (CaOODSP)9.899091 PDF 0.99 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-12-eng.pdf