| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952418 |
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| 003 | CaOODSP |
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| 005 | 20250616153623 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250616e19250411quc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-3/12E-PDF |
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| 100 | 1 |aLogan, J. F., |eauthor. |
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| 245 | 12|aA preliminary report upon the chemistry of haddock muscle / |cby J.F. Logan. |
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| 246 | 17|aChemistry haddock muscle |
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| 246 | 17|aMSS. reports Biol. Board |
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| 264 | 1|aMontreal, Canada : |bBiological Board of Canada, |cApril 11, 1925. |
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| 300 | |a1 online resource (10 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 12 |
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| 500 | |aCaption title. |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"The immediate object of the investigation is to obtain a more thorough knowledge concerning the character and properties of the proteins of fish muscle tissue from the standpoint of pure science; the ultimate purpose is both scientific and commercial, in that the knowledge thus gained may throw some light upon processes concerned with the preservation and curing of fish for food purposes. Haddock muscle only has been used in this investigation"--Page [1]. |
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| 650 | 0|aHaddock|xAnatomy. |
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| 650 | 0|aHaddock|xPreservation. |
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| 650 | 0|aMuscles|xPhysiology. |
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| 650 | 6|aÉglefin|xAnatomie. |
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| 650 | 6|aÉglefin|xConservation. |
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| 650 | 6|aMuscles|xPhysiologie. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 12.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s0.99 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-12-eng.pdf |
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