00000nam 2200000zi 4500 9.952425 CaOODSP 20250617084420 m o d f cr mn||||||||| 250617s1926 onc ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/15E-PDF Beatty, S. A. (Stanley A.) author. A report on the investigation of the chemistry of certain proteins in haddock muscle / author S.A. Beatty. Chemistry of haddock muscle MSS. reports Biol. Board [Kingston, Ont.] : Biological Board of Canada, [1926?] 1 online resource (13 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 15 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 13). "In May 1926, a preliminary report was presented to the Associate Biological Committee of the Research Council on the analysis of two proteins obtained from haddock muscle, done during the winter and spring of 1926. This work is a continuation of the work of Dr. J.F. Logan who first isolated the proteins mentioned above and made a study of their physical and chemical properties"--Page [1]. Haddock Anatomy. Haddock Preservation. Muscle proteins. Églefin Anatomie. Églefin Conservation. Protéines musculaires. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 15. (CaOODSP)9.899091 PDF 8.82 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-15-eng.pdf