000	00000nam 2200000zi 4500
001	9.952432
003	CaOODSP
005	20250617095811
006	m     o  d f
007	cr mn|||||||||
008	250617s1922    onc     o    f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn-nk
086	1 |aFs52-3/18E-PDF
100	1 |aParé, Louis, |eauthor.
245	10|aStudies on infected lobster, canned / |cauthor Louis Pare.
246	17|aMSS. reports Biol. Board
264	1|a[Ottawa] : |bBiological Board of Canada, |c[1922?]
300	|a1 online resource (4 pages).
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
490	1 |aManuscript reports of the biological stations ; |vno. 18
500	|aDigitized edition from print [produced by Department of Fisheries and Oceans].
520	|a"During two months, May and June, 1922, we had an opportunity of seeing many lobster canneries in the Northern part of New Brunswick as a demonstrator of germ action to the canners. We have seen all the conditions of these lobster canneries and realized the many ways of a probable infection. We had a chance to collect a few cans of the so-called "black lobster", and we were able, through the kindness of Professor A.P. Knight and the courtesy of Dr. Huntsman, to study and to at least try to give our help in the fight against that problem of the blackening of the lobster"--Page [1].
650	0|aCanned lobsters|xInfections|zNew Brunswick.
650	0|aCanned foods|xMicrobiology|zNew Brunswick.
650	6|aHomard en conserve|xInfections|zNouveau-Brunswick.
650	6|aConserves|xMicrobiologie|zNouveau-Brunswick.
710	2 |aBiological Board of Canada, |eissuing body.
830	#0|aManuscript reports of the biological stations ;|vno. 18.|w(CaOODSP)9.899091
856	40|qPDF|s3.22 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-18-eng.pdf