00000nam 2200000zi 4500 9.952441 CaOODSP 20250617133855 m o d f cr mn||||||||| 250617e19280501ctu o f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/21E-PDF Gee, A. H., author. Bacteria concerned in the spoilage of haddock / by A.H. Gee. MSS reports Biol. Board New Haven, Conn. : Biological Board of Canada : Yale University, Sheffield Hall, Department of Bacteriology, May 1, 1928. 1 online resource (6 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 21 Cover title. Incorrect series numbering (no. 20) printed on page [1]. Digitized edition from print [produced by Department of Fisheries and Oceans]. "The work on the bacterial spoilage of haddock was continued during the summer of 1927 with two main objects. Part of the work was confirmatory from the standpoints of (1) the sterility or non-sterility of the muscle of living haddock (2) the presence of aerobic spore-formers in slime and muscle, and the frequency of the organism identified as Bacillus mesentericus-vulgatus and (3) whether or not dissociation occurs in freshly isolated, single-cell cultures"--Page [1]. Haddock Microbiology. Fishery products Spoilage. Muscles Physiology. Églefin Microbiologie. Produits de la pêche Altération. Muscles Physiologie. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 21. (CaOODSP)9.899091 PDF 1.94 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-21-eng.pdf