000	00000nam 2200000zi 4500
001	9.952441
003	CaOODSP
005	20250617133855
006	m     o  d f
007	cr mn|||||||||
008	250617e19280501ctu     o    f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
086	1 |aFs52-3/21E-PDF
100	1 |aGee, A. H., |eauthor.
245	10|aBacteria concerned in the spoilage of haddock / |cby A.H. Gee.
246	17|aMSS reports Biol. Board
264	1|aNew Haven, Conn. : |bBiological Board of Canada : |bYale University, Sheffield Hall, Department of Bacteriology, |cMay 1, 1928.
300	|a1 online resource (6 pages).
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
490	1 |aManuscript reports of the biological stations ; |vno. 21
500	|aCover title.
500	|aIncorrect series numbering (no. 20) printed on page [1].
500	|aDigitized edition from print [produced by Department of Fisheries and Oceans].
520	|a"The work on the bacterial spoilage of haddock was continued during the summer of 1927 with two main objects. Part of the work was confirmatory from the standpoints of (1) the sterility or non-sterility of the muscle of living haddock (2) the presence of aerobic spore-formers in slime and muscle, and the frequency of the organism identified as Bacillus mesentericus-vulgatus and (3) whether or not dissociation occurs in freshly isolated, single-cell cultures"--Page [1].
650	0|aHaddock|xMicrobiology.
650	0|aFishery products|xSpoilage.
650	0|aMuscles|xPhysiology.
650	6|aÉglefin|xMicrobiologie.
650	6|aProduits de la pêche|xAltération.
650	6|aMuscles|xPhysiologie.
710	2 |aBiological Board of Canada, |eissuing body.
830	#0|aManuscript reports of the biological stations ;|vno. 21.|w(CaOODSP)9.899091
856	40|qPDF|s1.94 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-21-eng.pdf