00000000nam 2200000zi 4500
0019.952699
003CaOODSP
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006m     o  d f      
007cr |n|||||||||
008250625s1921    oncd    o    f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-3/72E-PDF
1001 |aPanton, J. R., |eauthor.
24510|aRigor mortis of fish : |breport to Biological Board of Canada of work done during 1921 / |cJ.R. Panton.
264 1|a[Ottawa] : |bBiological Board of Canada, |c1921.
300 |a1 online resource (11, [1] pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 72
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
520 |a"There is a certain relation between rigor mortis and the cold storage of fish which is of great economic value. At present, cold storage of fish is not considered a success -- the cold storage product being generally dry, tasteless and sometimes even disagreeable in flavour. In Canada, where we have such an extensive stretch of country in which salt water fish may not be obtained except by cold storage — it is a problem to discover a successful method of preserving the fish from the ’gluts' in order that no wastage is encountered and also so the people of Canada may have ’fresh’ fish from the beginning to the end of the same year. And then there is the possibility of an export trade in fresh fish beoause at present the supply exceeds the demand"--page [1].
650 0|aFishery products|xPreservation|zCanada.
650 0|aRigor mortis.
650 6|aProduits de la pêche|xConservation|zCanada.
650 6|aRigidité cadavérique.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 72.|w(CaOODSP)9.899091
85640|qPDF|s10.20 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-72-eng.pdf