| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952925 |
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| 003 | CaOODSP |
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| 005 | 20250707105941 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250707s1922 oncd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-nk |
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| 086 | 1 |aFs52-3/34E-PDF |
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| 100 | 1 |aBenson, C. C., |eauthor. |
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| 245 | 10|aReport of work done at St. Andrews, N.B., during 1922. |nPart II. |pRigor mortis of fish / |cauthor C.C. Benson. |
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| 246 | 10|aRigor mortis of fish |
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| 264 | 1|a[Ottawa] : |bBiological Board of Canada, |c1922. |
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| 300 | |a1 online resource (9 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 34 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 9). |
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| 520 | |a"We 'hang' our meats to allow the changes of rigor mortis and its passing to occur, but for fish we use no such preparation. It has, therefore, seemed advisable to investigate the nature of the death stiffening of fish, and in particular, to learn something of the times which are necessary for it to reach its maximum and to pass"--Page [1]. |
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| 610 | 20|aFisheries Research Board of Canada. |bBiological Station (St. Andrews, N.B.) |
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| 610 | 26|aOffice des recherches sur les pè‚cheries du Canada. |bStation biologique (St. Andrews, N.-B.) |
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| 650 | 0|aFishes|xMolecular genetics|xResearch. |
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| 650 | 0|aRigor mortis. |
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| 650 | 6|aPoissons|xGénétique moléculaire|xRecherche. |
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| 650 | 6|aRigidité cadavérique. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 34.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s8.94 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-34-eng.pdf |
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