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    <marc:controlfield tag="008">250707s1927    onc     ob   f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">Benson, C. C., </marc:subfield>
      <marc:subfield code="e">author.</marc:subfield>
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      <marc:subfield code="a">Rigor mortis of fish. </marc:subfield>
      <marc:subfield code="n">Part I. </marc:subfield>
      <marc:subfield code="p">Coagulation of proteins of fish muscle. </marc:subfield>
      <marc:subfield code="n">Part II. </marc:subfield>
      <marc:subfield code="p">Hydrogen-ion concentration of fish muscle / </marc:subfield>
      <marc:subfield code="c">author C.C. Benson.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="246" ind1="1" ind2="6">
      <marc:subfield code="a">Rigor mortis of fish : </marc:subfield>
      <marc:subfield code="b">report of work done at the Atlantic Biological Station, St. Andrews, N.B. during 1927</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="246" ind1="1" ind2="0">
      <marc:subfield code="a">Coagulation of proteins of fish muscle</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="246" ind1="1" ind2="0">
      <marc:subfield code="a">Hydrogen-ion concentration of fish muscle</marc:subfield>
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      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="c">[1927]</marc:subfield>
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      <marc:subfield code="a">online resource</marc:subfield>
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      <marc:subfield code="a">Manuscript reports of the biological stations ; </marc:subfield>
      <marc:subfield code="v">no. 36</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Cover title.</marc:subfield>
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      <marc:subfield code="a">Digitized edition from print [produced by Department of Fisheries and Oceans].</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (page 17).</marc:subfield>
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    <marc:datafield tag="520" ind1=" " ind2=" ">
      <marc:subfield code="a">"The work reported here followed two lines of study:- (1) Part I, which covers estimations of protein coagulated from muscle juice, squeezed from fish at different stages of rigidity; (2) Part II, which covers determinations of pH of fish muscle"--Page [1].</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Fishes</marc:subfield>
      <marc:subfield code="x">Molecular genetics</marc:subfield>
      <marc:subfield code="x">Research.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Rigor mortis.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Muscle proteins.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Hydrogen-ion concentration</marc:subfield>
      <marc:subfield code="x">Measurement.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Poissons</marc:subfield>
      <marc:subfield code="x">Génétique moléculaire</marc:subfield>
      <marc:subfield code="x">Recherche.</marc:subfield>
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      <marc:subfield code="a">Rigidité cadavérique.</marc:subfield>
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      <marc:subfield code="a">Protéines musculaires.</marc:subfield>
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      <marc:subfield code="a">pH</marc:subfield>
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      <marc:subfield code="a">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Manuscript reports of the biological stations ;</marc:subfield>
      <marc:subfield code="v">no. 36.</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.899091</marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">6.36 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-36-eng.pdf</marc:subfield>
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