000	00000nam 2200000zi 4500
001	9.954788
003	CaOODSP
005	20251014141553
006	m     o  d f
007	cr mn|||||||||
008	250904e20250905onc     o    f000 0 eng d
020	|a9780660787725
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-668/2025E-PDF
245	00|aCFIA’s progress report on red tape reduction.
264	1|aOttawa, ON : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cSeptember 5, 2025.
264	4|c©2025
300	|a1 online resource (40 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Rapport d'étape de l'ACIA sur la réduction du fardeau administratif.
520	|a"Building on the success of its regulatory modernization efforts to date, the CFIA has undertaken a whole-of-agency review of its existing regulations and how they are administered. Through this red tape review, the CFIA has identified various actions to remove outdated and prescriptive rules, promote regulatory alignment with other jurisdictions, and streamline the administration of regulatory requirements. Collectively these actions reduce unnecessary red tape and make Canada's regulatory systems more efficient, while continuing to ensure strong protections for food safety, plant and animal health"--Page 3.
610	20|aCanadian Food Inspection Agency|xPlanning.
650	0|aBureaucracy|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tRapport d'étape de l'ACIA sur la réduction du fardeau administratif.|w(CaOODSP)9.954787
856	40|qPDF|s924 KB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-668-2025-eng.pdf
856	4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/about-cfia/acts-and-regulations/red-tape-reduction