00000nam 2200000zi 4500 9.955686 CaOODSP 20250924104549 m o d f cr mn||||||||| 250924s1935 onc o f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/194E-PDF Alley, A., author. Report on investigations carried out at the Atlantic Biological Station, St. Andrews, N. B. / by A. Alley. Effect of scallop, lobster, salmon and haddock on the gastric secretion Effect of water soluble extractives of lobster and beef-heart muscle and also the respective muscle from which the extractives were prepared [Ottawa] : Fisheries Research Board of Canada, 1935 (?). 1 online resource (13 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 194 Digitized edition from print [produced by Department of Fisheries and Oceans]. 1. The effect of scallop, lobster, salmon and haddock on the gastric secretion -- 2. The effect of water soluble extractives of lobster and beef-heart muscle and also the respective muscle from which the extractives were prepared. "Investigations previous to those presented in this report have been carried out on an Armour-pouch dog concerning the effects of the gastric secretion on different raw sea foods fed by gastric fistula and also of various cooked preparations of haddock and lobster fed by mouth. In the present work the above investigations were continued by repeating some of the previous experiments on lobster and haddock on a Pavlov-pouch dog and also determining the effect of salmon and scallop muscle on the gastric secretion"--Page [1]. Cooking (Haddock) Experiments. Cooking (Lobsters) Experiments. Gastrointestinal system. Cuisine (Églefin) Expériences. Cuisine (Homards) Expériences. Tractus gastro-intestinal. Fisheries Research Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 194. (CaOODSP)9.899091 PDF 1.97 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-194-eng.pdf