| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.956180 |
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| 003 | CaOODSP |
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| 005 | 20251010145041 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251009s1933 onca o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-3/299E-PDF |
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| 100 | 1 |aBeall, Desmond, |eauthor. |
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| 245 | 10|aAnalytical methods and results in the investigation of the seasonal changes in the chemical composition of herring / |cDesmond Beall. |
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| 264 | 1|a[Ottawa] : |bFisheries Research Board of Canada, |c[1933] |
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| 300 | |a1 online resource (12 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 299 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 650 | 0|aCanned fish|zCanada|xAnalysis. |
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| 650 | 6|aPoisson en conserve|zCanada|xAnalyse. |
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| 710 | 2 |aFisheries Research Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 299.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s17.90 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-299-eng.pdf |
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