00000nam 2200000zi 4500 9.956637 CaOODSP 20251023143721 m o d f cr mn||||||||| 251023e19400415onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-3/245BE-PDF M'Gonigle, R. H., author. The food of the yellow perch, Perca Flavescens (Mitchill) of Lake Champlain / Author R. H. M'Gonigle. [Ottawa] : Biological Board of Canada, April 15, 1940. 1 online resource (36 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 245B Cover title. Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 36). "During the winter and spring of 1930, the International Fact-finding Fisheries Commission for Lake Champlain secured about thirteen hundred yellow perch (Perca Flavescens, Mitchill). This collection was supplemented in the autumn of 1931 by over one hundred additional individuals, so that somewhat more than fourteen hundred (1,418) specimens of yellow perch have been used in this analysis"--Introduction, page [1]. Yellow perch Food Champlain, Lake. Freshwater fishes Monitoring Champlain, Lake. Perchaude Alimentation Champlain, Lac. Poissons d'eau douce Surveillance Champlain, Lac. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 245B. (CaOODSP)9.899091 PDF 15.9 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-245B-eng.pdf