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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-3/245BE-PDF
1001 |aM'Gonigle, R. H., |eauthor.
24514|aThe food of the yellow perch, Perca Flavescens (Mitchill) of Lake Champlain / |cAuthor R. H. M'Gonigle.
264 1|a[Ottawa] : |bBiological Board of Canada, |cApril 15, 1940.
300 |a1 online resource (36 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 245B
500 |aCover title.
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 36).
520 |a"During the winter and spring of 1930, the International Fact-finding Fisheries Commission for Lake Champlain secured about thirteen hundred yellow perch (Perca Flavescens, Mitchill). This collection was supplemented in the autumn of 1931 by over one hundred additional individuals, so that somewhat more than fourteen hundred (1,418) specimens of yellow perch have been used in this analysis"--Introduction, page [1].
650 0|aYellow perch|xFood|zChamplain, Lake.
650 0|aFreshwater fishes|xMonitoring|zChamplain, Lake.
650 6|aPerchaude|xAlimentation|zChamplain, Lac.
650 6|aPoissons d'eau douce|xSurveillance|zChamplain, Lac.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 245B.|w(CaOODSP)9.899091
85640|qPDF|s15.9 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-245B-eng.pdf