00000cam 2200000zi 4500 9.958203 CaOODSP 20260224101133 m o d f cr mn||||||||| 251211t20262026onc ob f000 0 eng d 9780660976747 CaOODSP eng rda CaOODSP n-cn--- y1y2 A104-247/1-2026E-PDF Toxic metals in selected foods - April 1, 2023, to March 31, 2024 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2026] ©2026 1 online resource (9 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Métaux toxiques dans certains aliments - du 1er avril 2023 au 31 mars 2024 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (page 9). "Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. They are often used by the agency to focus surveillance on potential areas of higher risk. Surveys can also help to identify trends and provide information about how industry complies with Canadian regulations. … The main objectives of this targeted survey were to generate additional baseline surveillance data on the level of metals in foods not routinely monitored under other CFIA programs, and to compare the levels of metals observed in foods in this survey with those of previous targeted surveys and literature. …"--Summary, page 3. Food Canada Analysis. Heavy metals Canada Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Métaux toxiques dans certains aliments - du 1er avril 2023 au 31 mars 2024 : (CaOODSP)9.958204 Toxic metals in selected foods - April 1, 2022 to March 31, 2023 : (CaOODSP)9.953295 PDF 507 KB https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-247-1-2026-eng.pdf