00000cam 2200000zi 4500 9.961595 CaOODSP 20260401145537 m o d f cr mn||||||||| 260401s1952 onc ob f000 0 eng d CaOODSP eng rda CaOODSP eng fre n-cnm-- Fs52-3/443E-PDF McLellan, Hugh John, 1921- author. The effect of freezing on the sulphate-chlorinity ratio of sea water / author H.J. McLellan. [Ottawa] : Fisheries Research Board of Canada, 1952. 1 online resource (17 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 443 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages 16-17). Seawater Effect of temperature on. Ocean salinity. Seawater Analysis. Eau de mer Effets de la température sur. Mer Salinité. Eau de mer Analyse. Fisheries Research Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 443. (CaOODSP)9.899091 PDF 3.59 MB https://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-443-eng.pdf