00000cam 2200000zi 4500 9.961625 CaOODSP 20260402120959 m o d f cr mn||||||||| 260402s1952 onc ob f000 0 eng d CaOODSP eng rda CaOODSP eng fre n-cn-us Fs52-3/452E-PDF Almy, Lloyd H., author. The chemistry of fish flesh : a bibliography / author Lloyd H. Almy. [Ottawa] : Fisheries Research Board of Canada, 1952. 1 online resource (71 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 452 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references. Fishery products United States Analysis. Fish as food Analysis Bibliography. Produits de la pêche États-Unis Analyse. Poisson (Aliment) Analyse Bibliographie. Bibliographies lcgft Bibliographies rvmgf Fisheries Research Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 452. (CaOODSP)9.899091 PDF 13.5 MB https://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-452-eng.pdf