00000cam 2200000zi 4500 9.963881 CaOODSP 20261030095551 m o d f cr cn||||||||| 260629e202606##onc ob f000 0 eng d 9780662423539 CaOODSP eng rda CaOODSP n-cn--- A104-718/2026E-PDF Bacterial pathogens and indicators in ready-to-eat meat sausages - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report. Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2026. ©2026 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Title from cover. "Food microbiology targeted surveys - November 2025"--Cover. Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les saucisses de viande prêtes-à-manger - du 1er avril 2021 au 31 mars 2024 : microbiologie alimentaire - études ciblées - rapport final. Includes bibliographical references (page 8). "A targeted survey analyzed 863 samples of refrigerated, prepackaged, ready-to-eat (RTE) meat sausages over a 3-year period from April 1, 2021, to March 31, 2024, for the presence of the pathogens Listeria monocytogenes (L. monocytogenes), Salmonella spp., and Staphylococcus aureus (S. aureus)"--Summary, page 3. Sausages Canada. Listeria monocytogenes Canada. Salmonella Canada. Staphylococcus aureus Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et organismes indicateurs dans les saucisses de viande prêtes-à-manger - du 1er avril 2021 au 31 mars 2024 : (CaOODSP)9.963882 PDF 1.22 MB https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-718-2026-eng.pdf