00000cam 2200000zi 4500 9.964615 CaOODSP 20261102111850 m o d f cr mn||||||||| 260729e202607##onc ob f000 0 eng d 9780662854128 CaOODSP eng rda CaOODSP n-cn--- A104-727/2026E-PDF Bacterial pathogens and indicator organisms in raw frozen breaded or battered fish and seafood - April 1, 2024, to March 31, 2025 : food microbiology - targeted surveys - final report. Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, July 2026. ©2026 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Title from cover. "Food microbiology targeted surveys - July 2026"--Cover. Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans le poisson et les fruits de mer crus, congelés, panés ou enrobés de pâte à frire – du 1er avril 2024 au 31 mars 2025 : microbiologie des aliments - études ciblées - rapport final. Includes bibliographical references (page 8). "A targeted survey1 analyzed 460 samples of raw frozen breaded or battered fish and seafood over a 1-year period from April 1, 2024, to March 31, 2025, for the presence of the pathogens Salmonella spp., and Staphylococcus aureus (S. aureus). All samples were also tested for generic E. coli, which is an indicator of the overall hygienic and sanitary conditions of the food supply chain from production to the point of sale"--Summary, page 3. Fish as food Canada. Seafood Canada. Salmonella Canada. Staphylococcus aureus Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et organismes indicateurs dans le poisson et les fruits de mer crus, congelés, panés ou enrobés de pâte à frire – du 1er avril 2024 au 31 mars 2025 : (CaOODSP)9.964616 PDF 1.16 MB https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-727-2026-eng.pdf