| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.964615 |
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| 003 | CaOODSP |
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| 005 | 20261102111850 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 260729e202607##onc ob f000 0 eng d |
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| 020 | |a9780662854128 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-727/2026E-PDF |
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| 245 | 00|aBacterial pathogens and indicator organisms in raw frozen breaded or battered fish and seafood - April 1, 2024, to March 31, 2025 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|aOttawa, ON : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cJuly 2026. |
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| 264 | 4|c©2026 |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aTitle from cover. |
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| 500 | |a"Food microbiology targeted surveys - July 2026"--Cover. |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateurs dans le poisson et les fruits de mer crus, congelés, panés ou enrobés de pâte à frire – du 1er avril 2024 au 31 mars 2025 : microbiologie des aliments - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 520 | |a"A targeted survey1 analyzed 460 samples of raw frozen breaded or battered fish and seafood over a 1-year period from April 1, 2024, to March 31, 2025, for the presence of the pathogens Salmonella spp., and Staphylococcus aureus (S. aureus). All samples were also tested for generic E. coli, which is an indicator of the overall hygienic and sanitary conditions of the food supply chain from production to the point of sale"--Summary, page 3. |
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| 650 | 0|aFish as food|zCanada. |
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| 650 | 0|aSeafood|zCanada. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aStaphylococcus aureus|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans le poisson et les fruits de mer crus, congelés, panés ou enrobés de pâte à frire – du 1er avril 2024 au 31 mars 2025 : |w(CaOODSP)9.964616 |
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| 856 | 40|qPDF|s1.16 MB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-727-2026-eng.pdf |
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