Development of high levels of histamine in Atlantic mackerel (Scomber scombrus linnaeus) : an examination of some factors affecting histamine formation in the mackerel / by M.W. Gilgan. : Fs97-6/1399E-PDF
Lien permanent pour cette publication :
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Ministère/Organisme | Canada. Department of Fisheries and Oceans. |
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Titre | Development of high levels of histamine in Atlantic mackerel (Scomber scombrus linnaeus) : an examination of some factors affecting histamine formation in the mackerel / by M.W. Gilgan. |
Titre de la série | Canadian technical report of fisheries and aquatic sciences1488-5379No. 1399 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | On t.p.: Inspection Services Branch, Halifax, Nova Scotia. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français) |
Information sur la publication | Halifax - Nova Scotia : Fisheries and Oceans Canada 1987. |
Description | 23p.figs., references, tables |
ISSN | 1488-5379 |
Numéro de catalogue |
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