Cooling milk on the farm / by C.K. Johns. : A12-2/165-1933E-PDF
Bulletin outlining why it is important for the farmer to keep milk cool to prevent bacterial growth and explaining how cooling may be accomplished with surface coolers and cooling tanks with water, ice or electricity. Tank sizes and ice requirements are given, along with detailed plans for constructing an insulated milk cooling tank.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.826556&sl=1
| Ministère/Organisme | Canada. Department of Agriculture. Dominion Experimental Farms and Stations (Canada) |
|---|---|
| Titre | Cooling milk on the farm / by C.K. Johns. |
| Titre de la série | Bulletin, New series ; no. 165 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Title from cover. Issued also in French under title: Le refroidissement du lait sur la ferme. [Historical publication digitized by the Internet Archive from the collection of Agriculture and Agri-Food Canada]. |
| Information sur la publication | Ottawa : Dominion of Canada Department of Agriculture : Division of Bacteriology, Dominion Experimental Farms, 1933. |
| Auteur / Contributeur | Johns, C. K. |
| Description | 28 p. : ill. |
| Numéro de catalogue |
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| Descripteurs | Milk Agricultural technology |